| Raw materials |
Tsubuan (manufactured in Japan), sugar, sticky flour, maltose, starch syrup, reduced starch syrup, lactose, starch, sorbitol, trehalose, modified starch, emulsifier, glycine, calcium carbonate, fragrance, enzyme, |
| Nutritional information |
Energy 111kcal, protein 0.8g, fat 0.4g, carbohydrates 25.8g, salt equivalent 0.02g |
| Contents |
Category: General food, sweets, bags |
| Best before period |
45 days (from the manufacturer's manufacturing date) |
| Name |
Japanese sweets |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Seller: Yamazaki Baking Co., Ltd.
3-10-1 Iwamotocho, Chiyoda-ku, Tokyo |
|
![Yamazaki Baking White Daifuku 5 pieces x 6 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b549-122-1_29d2595f-5eca-44de-8147-38f67df2a3a6_840x.jpg?v=1764594149)
![Yamazaki Baking White Daifuku 5 pieces x 6 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b549-122-1_29d2595f-5eca-44de-8147-38f67df2a3a6_1920x.jpg?v=1764594149)
