| Raw materials |
Yellow bean paste (foods whose main ingredients are white beans, sugar, sweetened egg yolk, starch syrup, margarine, milk, etc.) (manufactured in Japan), wheat flour, sugar, eggs, sugar-mixed high-fructose corn syrup, starch syrup, margarine, emulsified oil/sorbitol, modified starch, leavening agent, emulsifier, coriander Kon pigment, flavoring, white bean paste with chestnuts (sugar, white beans, candied chestnuts, starch syrup) (manufactured in Japan), wheat flour, sugar, eggs, egg yolks, starch syrup, honey, margarine, mirin, butter/sorbitol, modified starch, leavening agent, carotenoid pigment,
|
| Nutritional information |
(per pack) Energy 697kcal, Protein 12.6g, Fat 10.3g, Carbohydrate 138.2g, Salt equivalent 0.9g |
| Contents |
Category: General food |
| Best before period |
45 days (from the manufacturer's manufacturing date) |
| Name |
Japanese sweets |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Yamazaki Baking Co., Ltd. 3-10-1 Iwamotocho, Chiyoda-ku, Tokyo |
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