| Raw materials |
Irinuka (rice (domestic)), salt, soybean powder, chili pepper, rice bran extract, wine extract, lactic acid bacteria/alcohol, (contains soybeans in part) |
| Nutritional information |
(per 100g) Energy 179kcal, Protein 8.3g, Fat 9.3g, Carbohydrate 15.4g, Salt equivalent 7.6g, GABA 40mg |
| Contents |
Category: General food, pickle base, pickles, rice bran bed |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Nukazuke base |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Seller: Kose Foods Co., Ltd. 339-1 Kano, Ono-cho, Ibi-gun, Gifu Prefecture Manufacturer: Kosei Sangyo Co., Ltd. 339-1 Kano, Ono-cho, Ibi-gun, Gifu Prefecture |
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