| Raw materials |
Barley (domestic), starch syrup, soybeans (separated production and distribution controlled), sugar, reduced starch syrup, salt, eggplant, gourd, protein hydrolyzate, brewed seasoning, yeast extract, ginger/alcohol, seasonings (amino acids, etc.), (contains soybeans in part) |
| Nutritional information |
(per 100g) Energy 241kcal, Protein 4.6g, Fat 1.6g, Carbohydrate 53.3g, Salt equivalent 6.4g |
| Contents |
Category: General foods, seasonings, miso Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Kinzanji Miso |
| How to save |
Save away from direct sunlight |
| Notes |
Manufacturer: Masuyamiso Co., Ltd. 100-1 Miyaryo, Takayacho, Higashihiroshima City, Hiroshima Prefecture |
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