| Ingredients |
Barley (grown in Japan), starch syrup, soybeans (managed under a segregated production and distribution system), sugar, reduced starch syrup, salt, eggplant, melon, hydrolyzed protein, brewed seasoning, yeast extract, ginger/alcohol, seasoning (amino acids, etc.), (contains soybeans) |
| Nutrition Facts |
(Per 100 g) Energy 241 kcal, protein 4.6 g, fat 1.6 g, carbohydrates 53.3 g, equivalent salt content 6.4 g |
| Contents |
Category: General food, seasoning, miso Size: 165 or less (g, ml) |
| Shelf Life |
10 months (from the manufacturer's production date) |
| Product Name |
Kinzanji Miso |
| Storage Instructions |
Store away from direct sunlight |
| Notes |
Manufacturer: Masuya Miso Co., Ltd. 100-1 Miyaryo, Takaya-cho, Higashihiroshima, Hiroshima, Japan |
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