| Raw materials |
Rice miso (rice, soybean, salt), sugar, brewed vinegar, mustard, brewed seasoning, starch syrup, extract (kelp, yeast), protein hydrolyzate, alcoholic spirit, seasoning (amino acids, etc.), coloring agent (turmeric), spice extract |
| Nutritional information |
(per 30g) Energy 69kcal, Protein 2.1g, Fat 0.7g, Carbohydrate 14.0g, Sodium 490mg, Salt equivalent 1.2g |
| Contents |
Category: Seasoning, miso
Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Mustard vinegar miso |
| How to save |
Save away from direct sunlight |
| Notes |
Manufacturer: Masuyamiso Co., Ltd. 2-2-8 Yakeyama Nishi, Kure City, Hiroshima Prefecture |
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![Masuya Miso Mustard Vinegar Miso 150g (30g x 5 bags) x 12 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b419-12-1_1104_a8ea0085-5bdd-4500-a8ab-4807c1afe0f8_840x.jpg?v=1764664344)
![Masuya Miso Mustard Vinegar Miso 150g (30g x 5 bags) x 12 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b419-12-1_1104_a8ea0085-5bdd-4500-a8ab-4807c1afe0f8_1920x.jpg?v=1764664344)
