| Raw materials |
Rice miso (soybeans, rice, salt), sugar, barley miso (barley, soybeans, salt), starch syrup, soybean miso (soybeans, salt), brewed seasonings, bonito flakes, yuzu, yeast extract, alcohol, seasonings (amino acids, etc.) |
| Nutritional information |
(per 40g) Energy 103kcal, Protein 2.9g, Fat 1.2g, Carbohydrate 20.5g, Sodium 880mg, Salt equivalent 2.2g |
| Contents |
Category: Seasoning, miso Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Dengaku miso |
| How to save |
Save away from direct sunlight |
| Notes |
Manufacturer: Masuyamiso Co., Ltd. 2-2-8 Yakeyama Nishi, Kure City, Hiroshima Prefecture |
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