| Ingredients |
Rice miso (soybeans, rice, salt), sugar, barley miso (barley, soybeans, salt), starch syrup, soybean miso (soybeans, salt), brewed seasoning, bonito flakes, yuzu, yeast extract, alcohol, seasoning (amino acids, etc.) |
| Nutrition Facts |
(Per 40 g) Energy: 103 kcal, Protein: 2.9 g, Fat: 1.2 g, Carbohydrates: 20.5 g, Sodium: 880 mg, Salt equivalent: 2.2 g |
| Contents |
Category: Seasonings, miso Size: 165 or less (g, ml) |
| Shelf Life |
10 months from the manufacturer's production date |
| Product Name |
Dengaku Miso |
| Storage Instructions |
Store away from direct sunlight |
| Notes |
Manufacturer: Masuya Miso Co., Ltd., 2-2-8 Yakeyamanishi, Kure, Hiroshima, Japan |
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