| Raw materials |
Sugar (manufactured in Japan), wheat flour, liquid whole egg, margarine (contains milk ingredients), starch syrup, liquid egg yolk (contains egg), edible processed oil and fat, dried egg yolk (contains egg), Western liquor/sorbitol, alcohol, emulsifier (soybean derived), leavening agent, flavoring, coloring agent (caramel) |
| Nutritional information |
(per 1 piece (standard 9.3g)) Energy 39kcal, protein 0.6g, fat 1.7g (saturated fatty acid 0.7g), carbohydrate 5.4g (sugar 5.3g, dietary fiber 0.1g), salt equivalent 0.04g |
| Contents |
Category: Sweets, Japanese sweets Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Western sweets |
| How to save |
Avoid direct sunlight, high temperature and humidity. |
| Notes |
Seller: Bourbon Co., Ltd. 4-2-14 Matsunami, Kashiwazaki City, Niigata Prefecture |
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