| Raw materials |
Vermicelli (potato starch, mung bean starch)
[Tandan style] Salt, sesame, powdered miso, powdered oil, sugars (sugar, glucose), pork extract powder, chinpi powder, dried green onions, garlic powder, granulated soy protein, paprika powder, dextrin, red chili pepper, protein hydrolyzate, powdered soy sauce, Soybean oil, ginger powder, yeast extract, Japanese pepper powder/seasonings (amino acids, etc.), thickeners (modified starch), colorants (caramel, carotenoids), flavorings, (contains milk ingredients, wheat, sesame, soybeans, pork)
[Spicy curry] Salt, sugars (sugar, glucose), dextrin, curry powder, pork extract powder -, powdered oil, protein hydrolyzate, granular soy protein, dried carrots, vegetable seasonings, powdered soy sauce, red chili peppers, dried green onions, onion powder, yeast extract/seasonings (amino acids, etc.), calcium carbonate, colorants (caramel, carotenoids), thickeners (guar gum), fine silicon dioxide, (some milk ingredients, wheat, soybeans, pork, gelatin) (Contains)
[Chili Tomato] Salt, dried cabbage, tomato powder, chicken extract powder, processed egg products, sugar, protein hydrolyzate, vegetable extract powder, onion powder, paprika powder, starch, red chili pepper, powdered oil, garlic powder, pepper, dried parsley, vegetable oil, ginger powder, raw Ler powder, Chinpi powder/seasonings (amino acids, etc.), thickeners (modified starch, guar gum, xanthan gum), trehalose, modified starch, coloring agents (caramel, carotenoids) (Korean style) Jjigae】 Salt, sugar, kimchi flavor seasoning, tofu, garlic powder, dried green onions, powdered miso, tomato powder, clam extract powder, powdered soy sauce, protein hydrolyzate, paprika powder, fish sauce powder, red chili pepper, onion padder, pork extract powder, bonito flakes powder/seasonings (amino acids, etc.), acidulant, coloring (caramel, carotenoids), flavorings, coagulants, (contains wheat, soybeans, pork, gelatin, fish sauce (seafood))
[Hot and sour soup] Salt, sugar, powdered vinegar, egg processed products, shiitake extract powder, dried shiitake mushrooms, protein hydrolyzate, clam extract powder, paprika powder, powdered soy sauce, chicken extract powder, dried green onion, red Chili pepper, garlic powder, ginger powder, yeast extract, powdered sesame oil, pepper/seasoning (amino acids, etc.), thickener (processed starch, guar gum), acidulant, trerose, coloring agent (caramel, carotenoid), processed starch, fine silicon dioxide, flavoring, (contains egg, milk ingredients, wheat, sesame, soybean, and chicken)
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| Nutritional information |
[1 serving of Tantan style] Energy 69kcal, protein 1.7g, fat 1.2g, carbohydrate 13.0g, salt equivalent 2.0g
[1 serving of spicy curry] Energy 60kcal, protein 1.5g, fat 0.3g, carbohydrate 12.9g, salt equivalent 2.0g
[1 serving of chili tomato] Energy 55kcal, protein Protein 1.0g, fat 0.3g, carbohydrate 12.2g, salt equivalent 2.1g
[Korean style] Jjigae energy 54kcal, protein 1.1g, fat 0.2g, carbohydrate 12. 0g, salt equivalent 2.4g
[Hot and sour soup] Energy 54kcal, protein 1.1g, fat 0.2g, carbohydrates 12.0g, salt equivalent 2.0g |
| Contents |
Spicy curry x 2 meals Tandan style x 2 meals Chili tomato x 2 meals Korean style jjigae x 2 meals Hot and sour soup x 2 meals |
| Best before period |
15 months (from the manufacturer's manufacturing date) |
| Name |
Instant vermicelli |
| How to save |
Please store at room temperature away from direct sunlight, high temperature and humidity |
| Notes |
Seller: Hikari Miso Co., Ltd. 4848-1 Shimosuwa-cho, Suwa-gun, Nagano Prefecture |
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