| Ingredients |
[Seasoned Miso] Rice miso (manufactured in Japan), yeast extract, bonito extract, seafood extract, sugar, salt, kelp extract, protein hydrolysate/alcohol, (contains soybeans)
[Tofu Topping] Wakame seaweed, tofu, seasoned powder (bonito flake powder, sugar, Sodo bonito flake powder), dried green onion/coagulant, silicon dioxide (fine particles), (contains soybeans)
[Wakame Topping] Wakame seaweed, wheat gluten, seasoned powder (bonito flake powder, sugar, Sodo bonito flake powder), dried green onion/raising agent, silicon dioxide (fine particles), pH adjuster, (contains wheat)[Komatsuna Topping] Wakame seaweed, fried tofu, dried komatsuna greens, seasoned powder (bonito flake powder, sugar, Sodo bonito flake powder)/silicon dioxide (fine particles), coagulant, (contains soybeans)
[Green Onion Topping] Dried green onion, wakame seaweed, seasoned powder (bonito flake powder, sugar, Sodo bonito flake powder)/silicon dioxide (fine particles) |
| Nutritional Information |
[Tofu Miso Soup] (Per serving (14.7g)): Energy 26kcal, protein 1.5g, fat 0.6g, carbohydrates 3.7g, salt equivalent 1.3g
[Wakame Miso Soup] (Per serving (14.7g)): Energy 26kcal, protein 1.5g, fat 0.5g, carbohydrates 3.8g, salt equivalent 1.3g
[Komatsuna Miso Soup] (Per serving (14.6g)): Energy 26kcal, protein 1.5g, fat 0.7g, carbohydrates 3.6g, salt equivalent 1.3g
[Green Onion Miso Soup] (Per serving (14.6g)): Energy 26kcal, protein 1.4g, fat 0.6g, carbohydrates 3.8g, salt equivalent 1.3g |
| Contents |
Category: Instant miso soup |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant miso soup (fresh miso type) |
| Storage Instructions |
Store in a cool place away from direct sunlight. |
| Notes |
Distributor: Hikari Miso Co., Ltd. 4848-1 Shimosuwa-machi, Suwa-gun, Nagano, Japan |
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