| Raw materials |
Vermicelli (potato starch, mung bean starch) (manufactured in China)
[Thick Chinese] Salt, sugars (glucose, sugar), powdered soy sauce, sesame seeds, dried seaweed, dried green onions, chicken extract powder, vegetable oil, garlic powder, ornithine, shiitake extract powder, yeast extract, Chinese cabbage extract powder Onion powder/thickener (processed starch, guar gum), seasonings (amino acids, etc.), fine silicon dioxide, caramel color, processed starch, (contains wheat, sesame, soybeans, chicken, and pork) Protein hydrolyzate, pork extract powder, powdered miso, dried green onion, vegetable oil, yeast extract/seasoning (amino acids, etc.), thickener (modified starch), calcium carbonate, fine silicon dioxide, (contains milk ingredients, soybeans, and pork) Powdered soy sauce, spices, ornithine, dried green onions, clam extract powder, bonito powder, onion powder, yeast extract, powdered oil, vegetable oil/seasonings (amino acids, etc.), trehalose, fine silicon dioxide, modified starch, coloring (caramel, carotenoid), acidulant, (contains eggs, wheat, and soybeans in part)
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| Nutritional information |
[Thick Chinese Vermicelli] (Per serving (15.2g)) Energy 50kcal, Protein 0.6g, Fat 0.2g, Carbohydrates 11.4g, Salt equivalent 1.5g
[Soy Milk Vermicelli] (Per serving (14.7g)) Energy 48kcal, Protein 0.7g, fat 0.3g, carbohydrate 10.8g, salt equivalent 1.5g
[Kakitama Vermicelli] (Per serving (14.1g)) Energy 46kcal, protein 0.7g, fat 0.3g, carbohydrate 10.2g, salt equivalent 1.6g |
| Contents |
Kakitama x 3 meals Thick Chinese food x 4 meals Soy milk x 3 meals |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Instant vermicelli |
| How to save |
Please store in a cool place, avoiding direct sunlight, high temperature and humidity, and objects with strong odors |
| Notes |
Seller: Hikari Miso Co., Ltd. 4848-1 Shimosuwa-cho, Suwa-gun, Nagano Prefecture |
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