| Raw materials |
Malt candy (made in Japan), sugar (raw sugar, brown sugar), ginger/spice |
| Nutritional information |
(per 100ml) Energy 260kcal, Protein 0g, Fat 0g, Carbohydrate 65.0g, Salt equivalent 0.01g) |
| Contents |
Category: Syrup, diluted, bottle, Hiyashiame, concentrated, bottle Size: 370-555 (g,ml) |
| Best before period |
36 months (from the manufacturer's manufacturing date) |
| Name |
Soft drink (for interpretation) |
| How to save |
Please store at room temperature and in a dark place away from direct sunlight. |
| Notes |
Manufacturer: Katashimo Wine Food Co., Ltd. 2-9-14 Taiheiji, Kashiwara City, Osaka Prefecture |
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