| Raw materials |
[Baijimi flour] Wheat flour (manufactured in Japan), sugar, salt, starch, spices, lactose, chicken extract powder, vegetable extract powder, protein hydrolyzate/processed starch, seasonings (amino acids, etc.), polysaccharide thickener, (contains wheat, eggs, milk ingredients, soybeans, and chicken) [Sauce] Soy sauce, brewed vinegar, vegetable oil, gochujang, sugar, sake, garlic, salt, oyster sauce, ground sesame seeds, spices/seasonings (amino acids), thickeners (xanthan gum), antioxidants (V.E), (contains wheat, sesame, and soybeans) |
| Nutritional information |
(per 1 bag of pancake flour (150g) and 1 bag of sauce (40g)) Energy: 566kcal, Protein: 11.1g, Fat: 4.1g, Carbohydrate: 121g, Salt equivalent: 6.1g |
| Contents |
Category: General food, pancake powder, mixed powder, special sauce |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Chijimi powder |
| How to save |
Please store at room temperature, avoiding direct sunlight, high temperature, and humid places. |
| Notes |
Seller: Nippun Co., Ltd. 4-8 Kojimachi, Chiyoda-ku, Tokyo |
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