| Ingredients |
Wheat flour (manufactured in Japan), starch, sugar, salt, bonito flake powder, yam powder, kelp extract powder/baking powder, seasoning (amino acids), thickening polysaccharides, (contains wheat and yam) |
| Nutrition Facts |
(Per 100g) 350kcal, protein 2.0g, fat 73.8g, carbohydrates 73.5g, equivalent salt content 3.7g |
| Contents |
Category: General food, okonomiyaki flour
Size: 370-555 (g, ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Okonomiyaki flour |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: NIPPN Corporation
4-8 Kojimachi, Chiyoda-ku, Tokyo |
|
![NIPPN Authentic Osaka-Style Okonomiyaki Flour 500g x 15 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/rshop3_b371-36-1_7e5c5864-906c-4ae8-b770-c22afd48905c_840x.jpg?v=1764664817)
![NIPPN Authentic Osaka-Style Okonomiyaki Flour 500g x 15 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/rshop3_b371-36-1_7e5c5864-906c-4ae8-b770-c22afd48905c_1920x.jpg?v=1764664817)
