| Ingredients |
Dairy-based food product (manufactured in Japan), mentaiko (spicy cod roe), natural cheese, salt, cream, wheat flour, vegetable oils and fats, processed egg yolk, spices / thickeners (modified starch, thickening polysaccharides), seasonings (amino acids, etc.), coloring agents (Monascus red, carotenoids), (contains wheat, egg, milk, and soybeans) |
| Nutrition Facts |
(Per 110g) Energy: 73kcal, Protein: 2g, Fat: 5g, Carbohydrates: 5.1g, Salt equivalent: 2.4g |
| Contents |
Category: General food, retort pouch, pasta sauce
Size: 170-230 (g, ml) |
| Shelf Life |
13 months (from the manufacturer's production date) |
| Product Name |
Pasta sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: NIPPN Corporation
4-8 Kojimachi, Chiyoda-ku, Tokyo |
|
![NIPPN Mentaiko Carbonara Pasta Sauce, 220g x 12 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b371-135_417_840x.jpg?v=1776403016)
![NIPPN Mentaiko Carbonara Pasta Sauce, 220g x 12 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b371-135_417_1920x.jpg?v=1776403016)
