| Raw materials |
[Sauce] Shortening (domestic production), vegetable oil, food made from milk, etc., salted egg yolk (egg yolk, salt), salt, high fructose corn syrup, mentaiko, sugar, dried egg yolk, chicken extract seasoning, skim milk powder, processed starch products, fish sauce (seafood), protein autolysate, bacon Flavor seasonings, spices, processed cheese/seasonings (amino acids, etc.), thickeners (tamarind gum), coloring agents (red malt, carotenoid), flavorings, (contains wheat, eggs, milk ingredients, sesame, salmon, soybeans, chicken, pork, fish sauce (seafood)), [Toppings] Nori |
| Nutritional information |
(per serving (33.4g)) 132kcal, protein 1.4g, fat 12.5g, carbohydrate 3.4g, salt equivalent 2.9g |
| Contents |
Category: Pasta sauce, seasoning Size: 165 or less (g,ml) |
| Best before period |
11 months (from the manufacturer's manufacturing date) |
| Name |
Pasta sauce |
| How to save |
Please store at room temperature, avoiding direct sunlight, high temperature, and humid places. |
| Notes |
Seller: Nippunsha Co., Ltd. 4-20 Kojimachi, Chiyoda-ku, Tokyo |
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