| Ingredients |
[Sauce] Shortening (made in Japan), vegetable oil, food product made primarily from dairy ingredients, salted egg yolk (egg yolk, salt), salt, high-fructose corn syrup, mentaiko (spicy cod roe), sugar, dried egg yolk, chicken extract seasoning, skim milk powder, processed starch product, fish sauce (fish), protein hydrolysate, bacon-flavored seasoning, spices, processed cheese / seasonings (amino acids, etc.), thickener (tamarind gum), coloring agents (monascus color, carotenoids), flavoring, (contains wheat, egg, milk ingredients, sesame, salmon, soybeans, chicken, pork, and fish sauce (fish)), [Topping] Nori |
| Nutrition Facts |
(Per serving) Energy 135kcal, Protein 1.6g, Fat 12.6g, Carbohydrates 3.7g, Salt equivalent 3.0g |
| Contents |
Category: Pasta sauce, seasoning Size: 165 or less (g, ml) |
| Shelf Life |
11 months (from the manufacturer's production date) |
| Product Name |
Pasta sauce |
| Storage Instructions |
Store at room temperature, away from direct sunlight, high temperatures, and humidity. |
| Remarks |
Distributor: NIPPN Corporation 4-20 Kojimachi, Chiyoda-ku, Tokyo |
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