| Ingredients |
[Sauce] Shortening (manufactured in Japan), vegetable oils, dairy-based ingredients, salted egg yolk (egg yolk, salt), salt, high-fructose corn syrup, mentaiko (spicy pollock roe), sugar, dried egg yolk, chicken extract seasoning, skim milk powder, processed starch products, fish sauce (seafood), autolyzed protein, bacon-flavored seasoning, spices, processed cheese / flavor enhancer (amino acids, etc.), thickener (tamarind gum), coloring agents (monascus color, carotenoids), flavoring, (contains wheat, egg, milk, sesame, salmon, soybeans, chicken, pork, and fish sauce (seafood)), [Topping] Nori seaweed |
| Nutrition Facts |
(Per serving (33.4g)) 132kcal, protein 1.4g, fat 12.5g, carbohydrates 3.4g, equivalent salt content 2.9g |
| Contents |
Category: Pasta sauce, seasoning Size: 165 or less (g, ml) |
| Shelf Life |
11 months from the manufacturer's production date |
| Product Name |
Pasta sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and humidity. |
| Notes |
Distributor: NIPPN Corporation 4-20 Kojimachi, Chiyoda-ku, Tokyo |
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