| Raw materials |
Edible fats and oils (beef tallow/pork fat mixed oil (manufactured in Japan), palm oil), starch, sugar, flour, salt, tomato powder, demi-glace sauce, garlic powder, onion powder, powdered milk flour roux, processed cheese products, glucose, dextrin, tomato seasoning, sautéed onion powder, tomato concentrate, balls Processed green onions, flavored vegetable flavored powder, chicken extract, powdered soy sauce, protein hydrolyzate, seasoning oil, spices, defatted soybeans, yeast extract, onion extract/seasonings (amino acids, etc.), caramel color, emulsifier, acidulant, flavoring, spice extract, (contains milk ingredients, wheat, beef, soybeans, chicken, pork)
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| Nutritional information |
(per 17.5g of product) Energy: 90kcal, Protein: 0.86g, Fat: 6.1g, Carbohydrate: 7.9g, Salt equivalent: 2.2.g |
| Contents |
Category: Seasoning, stew Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Stew roux |
| How to save |
Avoid direct sunlight and store in a cool, dry place. |
| Notes |
Manufacturer: House Foods Co., Ltd. 1-5-7, Mikuriyasakae-cho, Higashiosaka-shi, Osaka |
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