| Raw materials |
Edible fats and oils (beef tallow/pork fat mixed oil (manufactured in Japan), palm oil), wheat flour, curry powder, salt, sugar, rice flour, shrimp flavor powder, starch, dextrin, tomato powder, cumin, onion powder, turmeric, garlic powder, protein hydrolyzate, shrimp extract, Dill, green chili pepper, tomato ketchup-style seasoning, chili pepper, mustard seed, yeast extract, whey powder/coloring agent (caramel, paprika color), seasoning (amino acids, etc.), emulsifier, acidulant, flavoring, spice extract, (contains milk ingredients, wheat, shrimp, and soybeans in part)
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| Nutritional information |
(1 serving (product 17.5g)) Energy 98kcal, protein 1.1g, fat 7.3g, carbohydrate 6.9g, salt equivalent 1.6g |
| Contents |
Category: General food, curry roux Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Curry roux |
| How to save |
Avoid direct sunlight and store in a cool place with low humidity |
| Notes |
Manufacturer: House Foods Co., Ltd. 1-5-7 Mikuriasakae-cho, Higashiosaka-shi, Osaka-ken |
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