Supervised by Yoshinao Kubota, Executive Chef of Grill Mantenboshi, this rich and flavorful special demi-glace sauce is carefully prepared and enhanced with vegetables and brown roux for even greater depth. Tender beef slow-simmered to perfection, along with king oyster mushrooms, carrots, and potatoes, is gently cooked in the signature sauce. Enjoy the authentic taste of a renowned restaurant from the comfort of your own home.
JAN Code:4902402918982
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| Ingredients |
Beef, bouillon, edible oils and fats (blended beef tallow and pork fat, beef tallow), starch, wheat flour, sugar, tomato paste, high-fructose corn syrup, red wine, miso, white roux, apple paste, sauteed aromatic vegetable paste, salt, chicken bouillon, processed grape juice product, Worcestershire sauce, pork gelatin, garlic paste, spices, processed yeast extract product / seasonings (organic acids, etc.), caramel color, thickener (modified starch), emulsifier, flavoring, antioxidant (vitamin E), acidulant, spice extract, (contains milk, wheat, beef, soybeans, chicken, apples, and gelatin) |
| Nutrition Facts |
(Per serving (160g)) Calories 183kcal, protein 15.4g, fat 8.2g, carbohydrates 12.0g, equivalent salt content 2.0g |
| Contents |
Category: Retort pouch, beef stew Size: 165 or less (g,ml) |
| Shelf Life |
13 months (from the manufacturer's production date) |
| Product Name |
Stew |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: House Foods Corporation 1-5-7 Mikuriya Sakaemachi, Higashiosaka, Osaka |
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