| Raw materials |
[Roux] Vegetable oil (manufactured in Japan), wheat flour, sugar, salt, curry powder, starch, dextrin, skim milk powder, pork extract, onion powder, tomato powder, chicken extract, seasoning oil, garlic powder, powdered sauce, garlic seasoning, sautéed onions, soy sauce processed products, onion processed products, yeast extract, chili pepper , cumin, cocoa, cardamom, scallop seasoning, seafood extract, cinnamon, vegetable extract/seasoning (amino acids, etc.), coloring agent (caramel, paprika color), emulsifier, acidulant, flavoring, spice extract, (contains milk ingredients, wheat, sesame, soybean, chicken, pork) [Mixed spices] Curry powder, cumin, bay leaf |
| Nutritional information |
(per 100g) Energy 548.9kcal, Protein 6.97g, Fat 40.75g, Carbohydrate 38.57g, Salt equivalent 10.22g, Sodium 4023.06mg |
| Contents |
Category: Seasoning, curry Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Curry roux |
| How to save |
Avoid direct sunlight and store in a cool, dry place. |
| Notes |
Manufacturer: House Foods Co., Ltd. 1-5-7 Mikuriasakae-cho, Higashiosaka-shi, Osaka-ken |
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