| Ingredients |
[Curry Roux] Vegetable oil (made in Japan), wheat flour, sugar, salt, curry powder, starch, dextrin, skim milk powder, pork extract, onion powder, tomato powder, chicken extract, seasoned oil, garlic powder, powdered sauce, garlic seasoning, sauteed onion, processed soy sauce product, processed onion product, yeast extract, chili pepper, cumin, cocoa, cardamom, seasoned scallop product, seafood extract, cinnamon, vegetable extract/seasoning (amino acids, etc.), coloring agents (caramel, paprika pigment), emulsifier, acidulant, flavoring, spice extract, (contains milk, wheat, sesame, soybeans, chicken, and pork) [Mixed Spices] Curry powder, cumin, bay leaf |
| Nutrition Facts |
(Per 100g) Energy 548.9kcal, protein 6.97g, fat 40.75g, carbohydrates 38.57g, salt equivalent 10.22g, sodium 4023.06mg |
| Contents |
Category: Seasonings, curry Size: 165 or less (g, ml) |
| Shelf Life |
19 months from the manufacturer's production date |
| Product Name |
Curry roux |
| Storage Instructions |
Store in a cool, dry place away from direct sunlight. |
| Notes |
Manufacturer: House Foods Corporation 1-5-7 Mikuriya Sakaemachi, Higashiosaka, Osaka, Japan |
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