| Ingredients |
Whole grain oats |
| Nutritional Information |
(Per 100 g) Energy 390 kcal, protein 13.7 g, fat 9.3 g, carbohydrates 68.3 g, sugars 58.3 g, dietary fiber 10.0 g, salt equivalent 0.0 g, iron 3.7 mg, vitamin B1 0.3 mg, moisture 7.5 g, ash 1.2 g, sodium 3.8 mg |
| Contents |
Category: General food, health food Size: 170-230 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Breakfast cereal |
| Storage Instructions |
Store away from high temperatures and humidity. |
| Remarks |
Manufacturer: Kellogg Japan G.K. 3-13 Nibancho, Chiyoda-ku, Tokyo, Kojimachi Mitsuba Building |
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