| Raw materials |
Rice vinegar (manufactured in Japan), sugars (sugar, high fructose corn syrup), salt, kelp stock, bonito stock |
| Nutritional information |
(1 serving (per 22.5ml) Energy 45kcal, Protein 0g, Fat 0g, Carbohydrates 10.7g, Sodium 1.3mg, Salt equivalent 3.4g |
| Contents |
Category: Seasoning, PET Size: 235-365(g,ml) |
| Best before period |
1 year (from the manufacturer's manufacturing date) |
| Name |
Vinegar for sushi |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Tamanoi Vinegar Co., Ltd. 1-1-32 Kurumanomachi Nishi, Sakai-ku, Sakai-shi |
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