| Raw materials |
Beef tendon meat (produced in Aichi Prefecture), onion puree, wheat flour, edible fats and oils (pork fat, milk fat, soybean oil), soybean miso, grated garlic, sugar, curry powder, grated ginger, tomato paste, pork protein hydrolysis ingredients, beef extract, spices, fish sauce, Worcestershire sauce, chutney, green perilla (perilla leaves)/seasonings (amino acids, etc.), acidulant, caramel color, (contains wheat, milk ingredients, beef, soybeans, pork, and apples in part)
|
| Nutritional information |
(per bag (200g)) Energy 310kcal, protein 12.6g, fat 20.4g, carbohydrate 18.8g, salt equivalent 2.4g |
| Contents |
Category: General food, curry, retort
Size: 170-230 (g,ml) |
| Best before period |
24 months (from the manufacturer's manufacturing date) |
| Name |
Curry |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Manufacturer: Oriental Co., Ltd. 1-1 Takamatsu, Oya-cho, Inazawa-shi, Aichi Prefecture |
|
![Oriental Aichi no Megumi Aichi beef tendon curry 200g x 30 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b266-14-1_703_84195b8d-4c90-4f19-8b2a-8889d0505f79_840x.jpg?v=1764666970)
![Oriental Aichi no Megumi Aichi beef tendon curry 200g x 30 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b266-14-1_703_84195b8d-4c90-4f19-8b2a-8889d0505f79_1920x.jpg?v=1764666970)
