| Raw materials |
Onion, radish, carrot, lotus root, tomato paste, chickpea, apple paste, mango puree, banana puree, pumpkin paste, vegetable bouillon, salt, potato, broccoli paste, spinach paste, asparagus paste, mushroom paste, garlic, Cashew nuts, chutney, ginger, sugar, curry powder, celery extract, yeast extract, spices |
| Nutritional information |
(per bag (200g)) Energy 86kcal, protein 2.4g, fat 1.0g, carbohydrates 16.6g, sodium 958mg, (salt equivalent 2.4g) |
| Contents |
Category: General food, curry, retort Size: 170-230 (g,ml) |
| Best before period |
24 months (from the manufacturer's manufacturing date) |
| Name |
Vegetable curry |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Manufacturer: Oriental Co., Ltd. 1-1 Takamatsu, Oya-cho, Inazawa-shi, Aichi Prefecture |
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