| Raw materials |
Wheat flour (manufactured in Japan), sugar, shortening, starch, salt, sterilized bifidobacteria powder, baker's yeast, sesame/leavening agent, calcium carbonate |
| Nutritional information |
(per bag (60g)) Energy 261kcal, protein 4.3g, fat 5.5g, carbohydrate 48.5g, salt equivalent 0.48g, calcium 204mg |
| Contents |
Category: Sweets, snacks Size: 165 or less (g,ml) |
| Best before period |
300 days (from the manufacturer's manufacturing date) |
| Name |
Biscuit |
| How to save |
Avoid storing in direct sunlight or in hot and humid places. |
| Notes |
Manufacturer: Sanritsu Seika Co., Ltd. 1-16-11 Chuo, Naka-ku, Hamamatsu City |
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