| Ingredients |
Rice miso (contains soybeans, manufactured in Japan), sugars (starch syrup, sugar), garlic, processed soy sauce moromi (contains wheat), gochujang, mirin, dietary fiber/alcohol, seasoning (amino acids, etc.), paprika coloring |
| Nutrition Facts |
(Per 100 g) Energy: 191 kcal, Protein: 6.0 g, Fat: 2.2 g, Carbohydrates: 38.8 mg |
| Contents |
Category: Seasoning, jar
Size: 165 or less (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Processed miso product |
| Storage Instructions |
Store away from direct sunlight |
| Notes |
Distributor: Momoya Co., Ltd.
2-16-2 Kakigaracho, Chuo-ku, Tokyo |
|
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