| Ingredients |
Azuki beans (Hokkaido), sugar, salt, glutinous rice flour, agar / calcium lactate |
| Nutrition Facts |
(Per bag) Energy 168kcal, protein 9.2g, fat 0.6g, carbohydrates 36.8g, sugars 26.1g, dietary fiber 10.7g, salt 4.4g, potassium 537mg, iron 2.7mg, polyphenols 267mg |
| Contents |
Category: Seasonings, cooking bases
Size: 170~230(g,ml) |
| Shelf Life |
19 months from the manufacturer's production date |
| Product Name |
Cooked rice seasoning base (red bean rice seasoning base) |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Imuraya Co., Ltd.
7-1-1 Takachaya, Tsu, Mie, Japan |
|
![Imuraya Red Bean Rice Seasoning Base 205g x 24 (12 x 2) Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b201-16-1_710_a8f4f9f3-ec44-48fe-b381-e14f3eb10044_840x.jpg?v=1764673065)
![Imuraya Red Bean Rice Seasoning Base 205g x 24 (12 x 2) Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b201-16-1_710_a8f4f9f3-ec44-48fe-b381-e14f3eb10044_1920x.jpg?v=1764673065)
