| Ingredients |
Sugar, high-fructose corn syrup (made in Japan), mango in syrup, mango puree, powdered starch syrup / acidulant, gelling agent (thickening polysaccharides), calcium lactate, antioxidant (vitamin C), flavoring, emulsifier, carotenoid color |
| Nutrition Facts |
(Per 1 container (190g)) Energy 158kcal, water 150.4g, protein 0g, fat 0.2g, carbohydrates 39.1g, equivalent salt content 0.2g, ash 0.3g, sodium 62mg, potassium 55mg, phosphorus 13mg |
| Contents |
Category: Confectionery, jelly Size: 170~230(g,ml) |
| Shelf Life |
10 months from the manufacturer's production date |
| Product Name |
Jelly |
| Storage Instructions |
Store at room temperature or in a cool place, away from direct sunlight |
| Remarks |
Distributor: Maruha Nichiro Corporation 3-2-20 Toyosu, Koto-ku, Tokyo |
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