| Raw materials |
Sugar/high-fructose liquid sugar (manufactured in Japan), mango syrup, mango puree, powdered candy/acidulant, gelling agent (thickening polysaccharide), calcium lactate, antioxidant (V.C), flavoring, emulsifier, carotenoid pigment |
| Nutritional information |
(per 1 piece (190g)) Energy 158kcal, water 150.4g, protein 0g, fat 0.2g, carbohydrate 39.1g, salt equivalent 0.2g, ash 0.3g, sodium 62mg, potassium 55mg, phosphorus 13mg |
| Contents |
Category: Sweets, Jelly Size: 170~230(g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Jelly |
| How to save |
Store at room temperature or in a cool place away from direct sunlight |
| Notes |
Seller: Maruha Nichiro Co., Ltd. 3-2-20 Toyosu, Koto-ku, Tokyo |
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