| Raw materials |
Onions (China, America), lemon peel (Hiroshima prefecture), pickling ingredients (brewed vinegar, sugar, lemon juice, salt, spices)/thickener (xanthan), fragrance, calcium chloride, spice extract, turmeric pigment |
| Nutritional information |
(per 100g) Energy 51kcal, protein 0.5g, fat 0.2g, carbohydrate 12.4g (carbohydrate 11.0g, dietary fiber 1.4g), salt equivalent 0.6g, potassium 79mg, phosphorus 18mg |
| Contents |
Category: General foods, seasonings, cans Size: 165 or less (g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Vinegar pickles (chopped) |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Manufacturer: Shimizu Foods Co., Ltd. 11-26 Tsukiji-cho, Shimizu-ku, Shizuoka-shi |
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