| Raw materials |
Wheat flour (domestic production), starch/baking powder, emulsifier, gardenia pigment |
| Nutritional information |
(per 100g) Energy 351kcal, Protein 5.9g, Fat 1.7g, Carbohydrate 78.0g, Salt equivalent 0.3g |
| Contents |
Category: General food, Tempura flour |
| Best before period |
360 days (from the manufacturer's manufacturing date) |
| Name |
Tempura powder |
| How to save |
Avoid direct sunlight and moisture, and store at room temperature. |
| Notes |
Manufacturer: Hakubaku Co., Ltd.
1351 Saishoji, Fujikawa-cho, Minamikoma-gun, Yamanashi Prefecture |
|
![Hakubaku Tempura Flour Ginten 350g x 20 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b190-208-1_301dbd26-91f8-4a9f-84d8-d02667633661_840x.jpg?v=1764649648)
![Hakubaku Tempura Flour Ginten 350g x 20 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b190-208-1_301dbd26-91f8-4a9f-84d8-d02667633661_1920x.jpg?v=1764649648)
