| Ingredients |
Wheat flour (manufactured in Japan), starch/baking powder, emulsifier, gardenia color |
| Nutrition Facts |
(Per 100g) Energy: 351kcal, Protein: 5.9g, Fat: 1.7g, Carbohydrates: 78.0g, Equivalent salt content: 0.3g |
| Contents |
Category: General food, tempura batter mix |
| Shelf Life |
360 days from the manufacturer's production date |
| Product Name |
Tempura batter mix |
| Storage Instructions |
Store at room temperature away from direct sunlight and moisture. |
| Notes |
Manufacturer: Hakubaku Co., Ltd. 1351 Saishoji, Fujikawa Town, Minamikoma District, Yamanashi Prefecture |
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