| Raw materials |
Tamari soy sauce (honjozo), sugars (sugar, glucose), salt, mirin, kelp extract, yeast extract, alcohol, seasonings (amino acids, etc.), (some of the raw materials include wheat and soybeans) |
| Nutritional information |
(per 100ml) Energy 236kcal, Protein 7.6g, Fat 0g, Carbohydrates 47.4g, Sodium 3.26g, Salt equivalent 8.29g |
| Contents |
Category: General food, seasoning, bottle Size: 235-365 (g,ml) |
| Best before period |
1 year and 6 months (from the manufacturer's manufacturing date) |
| Name |
Sukiyaki sauce |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Manufacturer: Yamamori Co., Ltd. 465-4 Moritada, Kuwana City, Mie Prefecture |
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