| Ingredients |
Salt (domestically produced), protein hydrolysate, sugar, fermented seasoning, chicken extract, spices (garlic powder and other spices), dashi soy sauce/flavor enhancers (amino acids, etc.), thickener (xanthan gum), coloring (caramel), acidulant (contains wheat, mackerel, soybeans, and chicken) |
| Nutrition Facts |
(Per 1 sachet (30g)): Energy 23kcal, protein 2.0g, fat 0.03g, carbohydrates 3.7g, salt equivalent 4.6g |
| Contents |
Category: General food, seasoning, hot pot soup base Size: 170~230(g,ml) |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Hot pot soup base (concentrated type) |
| Storage Instructions |
Store away from direct sunlight. |
| Notes |
Manufacturer: Yamamori Co., Ltd. 6-103 Hidamari-no-oka, Kuwana, Mie, Japan |
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