| Raw materials |
Protein hydrolyzate (manufactured in Japan), soy sauce, salt, black pepper/sorbitol, seasonings (amino acids, etc.), alcohol, acidulant, thickener (xanthan), flavoring, emulsifier, sweetener (sucralose), spice extract, (contains wheat and soybeans in part) |
| Nutritional information |
(per 16g) Energy 7.7kcal, Protein 0.8g, Fat 0g, Carbohydrate 1.2g, Salt equivalent 1.3g |
| Contents |
Category: General food, seasoning Size: 170-230 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Manufacturer: Yamamori Co., Ltd. 465-4 Moritada, Kuwana City, Mie Prefecture |
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