| Ingredients |
Hydrolyzed protein (manufactured in Japan), soy sauce, salt, black pepper / sorbitol, flavor enhancer (amino acids, etc.), alcohol, acidulant, thickener (xanthan gum), flavoring, emulsifier, sweetener (sucralose), spice extract, (contains wheat and soy) |
| Nutrition Facts |
(Per 16g) Energy 7.7kcal, protein 0.8g, fat 0g, carbohydrates 1.2g, salt equivalent 1.3g |
| Contents |
Category: General foods, seasonings Size: 170-230 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Yakiniku sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Yamamori Co., Ltd. 465-4 Moritada, Kuwana, Mie |
|