| Raw materials |
Rice bran (manufactured in Japan), salt, kelp, alum |
| Nutritional information |
(per 100g) Energy 361kcal, Protein 12.2g, Fat 16.3g, Carbohydrate 41.3g, Salt equivalent 17.5g |
| Contents |
Category: General food, pickle base, pickles Size: 370~555(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Nukazuke base |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Seller: Asahi Fresh Co., Ltd. 1402 Hirooka Naka, Haruno-cho, Kochi-shi, Kochi Prefecture |
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