| Raw materials |
Dried natto (soybeans (produced in Tokachi, Hokkaido, separated production and distribution controlled), natto bacteria), edible oil and fat, wasabi flavored seasoning (salt, kelp extract powder, sugar, etc.)/seasonings (amino acids, etc.), spice extracts, (contains wheat and soybeans in part) |
| Nutritional information |
(per bag (20g)) Energy 96kcal, protein 7.5g, fat 5.6g, carbohydrate 5.3g, carbohydrate 2.3g, dietary fiber 3.0g, salt equivalent 0.5g |
| Contents |
Category: Sweets, delicacies, snacks, bags Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Dried natto |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Seller: Kanro Co., Ltd. 3-20-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo 163-1437 |
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