| Raw materials |
Dried natto (soybeans (produced in Tokachi, Hokkaido, separated production and distribution controlled), natto bacteria), edible oil and fat, plum bonito seasoning (salt, plum meat powder, bonito extract powder, protein autolysate, bonito extract powder) / acidulant, seasoning (amino acids, etc.), fragrance, anthocyanin pigment, sweetener (stevia, licorice) |
| Nutritional information |
(per bag (20g)) Energy 99kcal, protein 7.0g, fat 6.2g, carbohydrate 5.2g, carbohydrate 2.1g, dietary fiber 3.1g, salt equivalent 0.5g |
| Contents |
Category: Sweets, delicacies, snacks, bags Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Dried natto |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Seller: Kanro Co., Ltd. 3-20-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo 163-1437 |
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