| Raw materials |
Sugar (manufactured in Japan), brown sugar syrup (sugar, starch syrup), red peas, soybean flour, agar, salt/pH adjuster, caramel color, calcium lactate |
| Nutritional information |
(per 100g) Calorie 83kcal, Protein 1.3g, Fat 0.5g, Carbohydrate 19.2g, Salt equivalent 0.1g |
| Contents |
Category: General food, Japanese sweets |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Japanese sweets |
| How to save |
Please avoid direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Endo Seian Co., Ltd. 5-36-5 Kumegawa-cho, Higashimurayama-shi, Tokyo |
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