| Raw materials |
Sugar mixed glucose liquid sugar (manufactured in Japan), red bean paste, brown sugar syrup (sugar, starch syrup), yellow peach syrup pickled, pineapple syrup pickled, tangerine syrup pickled, red peas boiled in water, cherries pickled in syrup, agar/pH adjuster, coloring agent (caramel, rack), antioxidant (V.C) |
| Nutritional information |
(per 100g) Calorie 84kcal, Protein 0.5g, Fat 0.1g, Carbohydrate 21.5g, Salt equivalent 0.05g |
| Contents |
Category: General food, Japanese sweets |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Japanese sweets |
| How to save |
Please avoid direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Endo Seian Co., Ltd. 5-36-5 Kumegawa-cho, Higashimurayama-shi, Tokyo |
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