| Ingredients |
Fried noodles (wheat flour (manufactured in Japan), buckwheat flour, vegetable oil, vegetable protein, salt, sugar, yam powder), soup (salt, sugars, bonito powder, soy sauce, dried sardine extract, yeast extract, vegetable oil, chili pepper, whole egg powder), toppings (shrimp tempura, tempura bits, egg, wakame seaweed, green onion)/processed starch, seasonings (amino acids, etc.), calcium carbonate, caramel coloring, sodium phosphate, antioxidant (vitamin E), sweetener (sucralose), carotenoid coloring, vitamin B2, vitamin B1, (contains shrimp, wheat, buckwheat, egg, milk, soybean, and yam) |
| Nutrition Facts |
(Per serving (57 g)): Energy 256 kcal, protein 7.0 g, fat 10.0 g, carbohydrates 34.4 g, salt equivalent 3.2 g, noodles and toppings 0.9 g, soup 2.3 g, vitamin B1 0.27 mg, vitamin B2 0.26 mg, calcium 147 mg |
| Contents |
Category: Instant food, soba Size: 165 or less (g, ml) |
| Shelf Life |
180 days from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature, avoiding high temperatures, high humidity, strong odors, and direct sunlight. |
| Remarks |
Distributor: Acecook Co., Ltd. 1-12-40 Esaka-cho, Suita-shi, Osaka, Japan |
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