| Raw materials |
Tofu fried noodles (wheat flour (domestic production), buckwheat flour, vegetable oil, vegetable protein, salt, sugar, yam powder), soup (salt, sugar, bonito flakes powder, soy sauce, niboshi extract, yeast extract, vegetable oil, chili pepper, whole egg powder), oysterfish (shrimp tempura, fried egg, egg, seaweed, rice cake) (Contains shrimp, wheat, buckwheat, eggs, milk ingredients, soybeans, and yam)
|
| Nutritional information |
(per serving (57g)) Energy 256kcal, Protein 7.0g, Fat 10.0g, Carbohydrate 34.4g, Salt equivalent 3.2g, Noodles/Kayak 0.9g, Soup 2.3g, Vitamin B 10.27mg, Vitamin B 20.26mg, Calcium 147mg |
| Contents |
Category: Instant food, soba
Size: 165 or less (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Instant cup noodles |
| How to save |
Store at room temperature away from high temperature, high humidity, strong scents, and direct sunlight |
| Notes |
Seller: Acecook Co., Ltd.
1-12-40 Esakacho, Suita City, Osaka Prefecture |
|
![Ace Cook Maru Uma Shrimp Tempura Soba 57g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b125-41-1_1002_462f9e17-a08f-4b29-a5d8-52ce9ca6f3bd_840x.jpg?v=1764676531)
![Ace Cook Maru Uma Shrimp Tempura Soba 57g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b125-41-1_1002_462f9e17-a08f-4b29-a5d8-52ce9ca6f3bd_1920x.jpg?v=1764676531)
