| Ingredients |
Wheat flour (manufactured in Japan), processed oils and fats, whole wheat flour, sugar, wheat bran, glucose-fructose syrup, wheat germ, salt, kelp extract powder, fermented starter / leavening agent, emulsifier |
| Nutrition Facts |
(Per 1 pack of 13 crackers (standard 40.3 g)): Energy 187 kcal, Protein 3.5 g, Fat 7.1 g, Carbohydrates 28.1 g, Equivalent salt content 0.4 g, Sugars 26.7 g, Dietary fiber 1.4 g, Iron 0.9 mg, Vitamin E 0.9 mg |
| Contents |
Category: Confectionery, Biscuits |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Crackers |
| Storage Instructions |
Avoid direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Yamazaki Biscuit Co., Ltd. 1-26-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo |
|