| Ingredients |
Wheat flour (manufactured in Japan), milk, sugar, starch, vegetable oils and fats, whole milk powder, butter, high-fructose corn syrup, salt/shell calcium, leavening agent, emulsifier (derived from soy), flavoring (derived from milk), vitamin E, vitamin B2, vitamin B1, vitamin D |
| Nutrition Facts |
(Per bag) Energy 190kcal, protein 3.1g, fat 5.8g, carbohydrates 31.3mg, equivalent salt content 0.387g, calcium 365mg |
| Contents |
Category: Confectionery Size: 165 or less (g,ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Biscuits |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and humidity. |
| Notes |
Distributor: Fujiya Co., Ltd. 2-15-6 Otsuka, Bunkyo-ku, Tokyo |
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