| Raw materials |
Carrots (domestic), sautéed onions, tomato paste, chickpeas, kidney beans, apple pulp, coconut cream, tomato juice (tomatoes, tomato juice), soybeans, curry powder, sugar, chutney , starch, salt, spices, grated garlic, grated ginger, yeast extract/thickener (modified starch), spice extract, paprika color, acidulant, apple extract, (contains soybeans, bananas, and apples in part)
|
| Nutritional information |
(per 180g serving) Energy 145kcal, protein 6.3g, fat 3.8g, carbohydrate 24.3g (carbohydrate 18.4g, dietary fiber 5.9g), salt equivalent 1.8g |
| Contents |
Category: General food, retort, curry Size: 170-230(g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Vegetable curry |
| How to save |
Please store at room temperature. |
| Notes |
Manufacturer: Otsuka Foods Co., Ltd. 3-2-27 Otedori, Chuo-ku, Osaka-shi |
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