Experience authentic Palestinian flavor with Asliah Nabulsi cheese, a traditional white brined cheese made from 100% sheep milk and infused with mahaleb and mastic. Known as Jibneh Nabulsiyeh or Naboulsieh, this iconic Palestinian cheese delivers rich aroma, firm texture, and exceptional versatility.
- Authentic Nabulsi cheese made from pure sheep milk using traditional Palestinian methods
- Also known as Jibneh Nabulsiyeh, Naboulsieh, or Jibni Beda (white cheese)
- Brined cheese infused with mahaleb and mastic for a unique aromatic flavor
- Firm texture that becomes soft and slightly stretchy after preparation
Flavor & Texture
- Rich, creamy taste with a slightly salty profile
- Aromatic flavor enhanced by traditional spices
- Becomes softer and milder after soaking
- Balanced texture ideal for frying and baking
How to Use
- Perfect for frying until golden and crispy
- Ideal for baking traditional desserts like kunafa
- Can be soaked and served fresh with olive oil and zaatar
- Great for pastries such as sambousek and fatayer
Preparation Instructions
- Soak in cold water for 24 hours before use
- Change water at least twice to reduce salt level
- Use after soaking for best flavor and texture
Quality & Origin
- Made in Palestine using authentic traditional methods
- Sourced from high-quality sheep milk
- Represents a key part of Palestinian culinary heritage
Why You’ll Love It
- Authentic taste of traditional Palestinian cheese
- Versatile for both sweet and savory dishes
- Made with natural ingredients and no additives
