Made in Japan | 🇯🇵

This versatile knife seamlessly blends traditional craftsmanship with the exceptional sharpness and durability of Blue #2 Steel. Whether you’re slicing, dicing, or chopping, the Aogami 165 Santoku/Bunka Knife is your go-to kitchen essential. 🍽️🔪

Important Note: This knife requires special care. Please refer to our FAQ page for detailed instructions.

Carbon Steel FAQ