A Nicaraguan Light-Medium roast coffee with orange, milk chocolate and Lychee notes, roasted fresh in Canada.

Amor is sourced from Finca Aurora in Matagalpa, Nicaragua, grown at 1,200–1,400 meters above sea level under shade-grown trees that protect biodiversity and nurture the soil. These Parainema and Icatú beans are hand-picked at peak ripeness, carefully washed, sun-dried, and rested for weeks to develop their full flavor potential.

The result is a delicate yet vibrant cup with tasting notes of orange, milk chocolate, and lychee, perfectly balanced for your favorite brew method.

Sustainably Grown. Thoughtfully Processed.
Amor is produced with carbon-neutral practices, powered by renewable energy, and crafted with care for both the land and the community. Every cup connects you to Finca Aurora, a farm built on decades of family passion and expertise.

Roast:Light-Medium
Origin: Matagalpa, Nicaragua
Elevation: 1200 - 1400 masl
Process: Washed
Variety: Parainema, Icatú
Cupping notes: Orange, Milk Chocolate, Lychee
Producer information:  Dr. Enrique Ferrufino, Finca Aurora