| Ingredients |
Glucose syrup (manufactured in Japan), sugar, starch, glutinous rice flour, vegetable oil, agar / sorbitol, modified starch, emulsifier, flavoring, acidulant, coloring agents (Red No. 2, Blue No. 1, Yellow No. 4) |
| Nutrition Facts |
(Per 1 bag (standard 10 g)): Energy 35 kcal, protein 0.03 g, fat 0.03 g, carbohydrates 8.7 g, salt equivalent 0.001 g |
| Contents |
Category: Confectionery |
| Shelf Life |
13 months from the date of manufacture |
| Product Name |
Confectionery |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Tomochika Confectionery Co., Ltd. 1-15-2 Meisei, Nishi-ku, Nagoya, Japan |
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