| Raw materials |
Starch syrup (domestic production), sugar, gelatin, haskap puree (haskap (produced in Hokkaido)), powdered wafer, lactic acid bacteria (sterilized) powder, salt (seawater (produced in Hokkaido)) )/Sorbitol, acidulant, gelling agent (pectin), brightening agent, fragrance, emulsifier, coloring agent (gardenia, purple carrot), (contains gelatin in part)
|
| Nutritional information |
(per bag) Energy 125kcal, protein 1.9g, fat 0.2g, carbohydrates 30.9mg, sodium 16mg |
| Contents |
Category: Sweets, gummies, bags
Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Gummy candy |
| How to save |
Store in a cool, dark place away from direct sunlight, high temperature and humidity |
| Notes |
Seller: Kaneka Foods Co., Ltd.
13-1 Nishigokencho, Shinjuku-ku, Tokyo |
|
![Kaneka Foods Hokkaido Haskap Gummy with Labre Lactic Acid Bacteria 40g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a742-8-1_42655f99-f8fb-41d8-b4f7-ededd4326331_840x.jpg?v=1764594273)
![Kaneka Foods Hokkaido Haskap Gummy with Labre Lactic Acid Bacteria 40g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a742-8-1_42655f99-f8fb-41d8-b4f7-ededd4326331_1920x.jpg?v=1764594273)
