| Raw materials |
Kelp (produced in Hokkaido), seasoning sauce (sugar, fermented seasoning, protein hydrolyzate), lactic acid bacteria (sterilized) powder/seasoning (amino acids, etc.), sorbitol, calcium carbonate, spice extract |
| Nutritional information |
(per bag) Energy 77kcal, protein 3.2g, fat 0.0g, carbohydrate 16.0mg, sodium 0.9mg |
| Contents |
Category: Sweets, kelp, delicacies, bags
Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Material sweets |
| How to save |
Store in a cool, dark place away from direct sunlight, high temperature and humidity |
| Notes |
Seller: Kaneka Foods Co., Ltd.
13-1 Nishigokencho, Shinjuku-ku, Tokyo |
|
![Kaneka Foods Mille-feuille Kelp Plain 26g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a742-27_840x.jpg?v=1782732411)
![Kaneka Foods Mille-feuille Kelp Plain 26g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a742-27_1920x.jpg?v=1782732411)
