| Raw materials |
【Noodles】 Wheat whole grain flour (made in Japan), wheat flour, wheat protein, soybean flour, yeast, fava bean protein, reduced starch syrup, vegetable oil, rice bran powder, seaweed powder, yeast extract, kelp powder, powdered oil
[Accompanied seasonings] Vegetable oil, sugar, salt, powdered sauce, spices, seaweed, powdered soy sauce, pork extract
>【Kayaku】 Granular soy protein, cabbage/modified starch, flavoring agents (amino acids, etc.) caramel color, kansui, emulsifier, acidulant, V.C, V.E, niacin, pantothe Calcium acid, fragrance, V.B1, V.A, V.B6, V.B2, folic acid, V.D, V.B12, (contains wheat, milk ingredients, sesame, soybeans, chicken, pork) |
| Nutritional information |
(per 1 product (82g)) Calories 314kcal, Protein 15.2g, Fat 8.2g, N-3 fatty acids 0.5g, N-6 fatty acids 1.6g, Carbohydrates 48.0g, Carbohydrates 42.1g, Dietary fiber 5.9g, Salt equivalent 1.9g, Zinc 1.6mg, Potassium 85 8mg, calcium 135mg, chromium 4.8μg, selenium 8.0μg, iron 1.5mg, copper 0.2mg, magnesium 57mg, manganese 1.1mg, molybdenum 20.9μg, iodine 37.6μg, phosphorus 198mg, niacin 7.5mg, pantothenic acid 1.4mg, biotin 20.0μg, vitamin A 186μg, vitamin B1 0.4mg, vitamin B2 0.3mg, vitamin B6 0.4mg, vitamin B12 0.5μg, vitamin C 27mg, vitamin D 1.2μg, vitamin E 2.8mg, vitamin K 31.5μg, folic acid 64μg |
| Contents |
Category: General food, instant food, fried noodles Size: 165 or less (g,ml) |
| Best before period |
210 days (from the manufacturer's manufacturing date) |
| Name |
Instant cup noodles |
| How to save |
●Storage method: Store at room temperature, avoiding high temperature, high humidity, strong smells, and direct sunlight. |
| Notes |
Seller: Base Food Co., Ltd. 2-10-10 Hironodai, Zama City, Kanagawa Prefecture |
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