| Raw materials |
Edible rapeseed oil (manufactured in Japan) (separated to prevent genetically modified ingredients), eggs, apple cider vinegar, salt, honey, mustard, garlic, pepper, ginger |
| Nutritional information |
(per 100g) Energy 711kcal, Protein 2.1g, Fat 77.7g, Carbohydrate 500mg, Salt equivalent 1.33g |
| Contents |
Category: Seasoning, mayonnaise
Size: 235-365(g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Mayonnaise |
| How to save |
Avoid direct sunlight and store at 5-25℃. It may separate if the temperature drops below 0℃. |
| Notes |
Manufacturer: Nanakusa no Sato Co., Ltd. (Matsuda Mayonnaise)
83-2 Kamiakuhara, Kamikawa-cho, Kodama-gun, Saitama Prefecture |
|
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![Nanakusa no Sato Matsuda Mayonnaise Dry 300g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a733-2-1_6a9b64a2-cee3-4943-bdf5-d4a6ad939c77_1920x.jpg?v=1764644075)
