| Ingredients |
Wheat flour (manufactured in Japan), processed oil and fat product (sugar, vegetable oil and fat, starch hydrolysate, skim milk powder, whole milk powder), beet sugar, margarine, shortening, chicken eggs, egg whites, salt/emulsifier, flavoring (contains wheat, eggs, milk, and soy) |
| Nutrition Facts |
(Per cookie) Energy: 59 kcal, Protein: 0.7 g, Fat: 3.2 g, Carbohydrates: 6.8 g, Sodium: 0.05 g |
| Contents |
Category: Confectionery, baked goods, cookies |
| Shelf Life |
11 months from the manufacturer's production date |
| Product Name |
Cookies |
| Storage Instructions |
Avoid direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: ITO BISCUITS CO., LTD. 8th Floor, Tabata ASUKA Tower, 6-1-1 Tabata, Kita-ku, Tokyo, Japan |
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